Let me begin by saying, I walked 27Km yesterday in 4 hours. It was long slow distance day and I feel like I should have woken up at goal weight. According to my Garmin I burned 1966 calories in that 4hrs and I celebrated immediately afterwards by having Taco Time. Not the best choice but I was hungry, I wanted something spicy and I wasn't feeling like Subway.
Stress did not work for me, up 0.6 at weigh in on Saturday but considering my lack luster activity I'm not surprised. This week will definitely be better.
GU Chocolate is freaking awesome! Tastes like a cross between chocolate pudding and chocolate frosting but I was not revolted by it at all and quite enjoyed it. I also tried Cliff Shot Blocks in Strawberry, they taste like jello jigglers and don't stick to your teeth like jelly beans. There's two servings in the Blocks pack. So with that, the gu and gatorade and water I actually consumed the appropriate amount of carbs and stay hydrated so when I finished I felt great. I now know that I need some options carb wise I can't just do goo especially because that Marathon will take me at least 7hrs.
Now my next project will be where I can get a unit pack of the GU and the Blocks in Canada because Running Room is ridiculously expensive. I'm hoping Mountain Equipment Co-op carries it.
More on my handy training tool. I use Garmin Forerunner 201, I like it because it's rechargeable. My Training Partner has a 101 and that thing goes through a lot of batteries especially if you're out in colder weather. It tracks my distance, pace time and calories. The 301 and I believe the 305 come with heart rate monitors. My 201 does the math of current weight and pace to come up with calories. I love it because there's a map function so I can mark things like home and pathway entrances that are hidden by bushes. It's about 2 inches long and less than half an inch thick, it's not bothersome to wear and it tracks the history of all my training walks.
The Promised Recipe:
Beef and Noodle Au Gratin (4 servings - 5pts each)
12oz Lean Ground Beef (I used extra lean)
1 large onion, chopped
2 cloves of Garlic, minced
1-1/2 cups canned crushed tomatoes
3oz uncooked broad noodles, cooked according to package directions ( I used no yolk)
1 tsp oregano leaves
1/4 tsp each of salt and pepper
1/2c shredded low fat cheddar cheese
Preheat oven to 350F
In a 3qt saucepan brown beef, onions and garlic on Medium heat until cooked through (8-10min) then remove from heat.
Stir in tomatoes, noodles, oregano and salt+pepper.
Spoon into 1-1/2qt casserole dish, sprinkle with cheese and bake covered until heated through and cheese is melted ( 15-20min)
NI 262cal, 7g Fat, 2.5g Fibre
I added a bit more spice because I find most WW recipes a bit on the bland side.
Alright that's all I can think of at the moment.
Have a great day!